Job Description

The Endoscopy Clinical Coordinator oversees the operations and clinical standards of an Endoscopy unit, ensuring safe, efficient and high quality patient care. Full time, leadership position with on-call responsibilities of one night a week and every 5th weekend, must be within 30 minutes of call. * Leadership & Management * Supervise and support nursing staff in the endoscopy department * Conduct performance evaluations and manage recruitment and onboarding * Foster a collaborative and professional work environment * Clinical Oversight * Ensure safe and effective patient care before, during, and after endoscopic procedures * Validate referrals and manage scheduling in line with best practices * Monitor and enforce infection control protocols and hand hygiene compliance * Quality & Compliance * Implement and monitor quality assurance and safety standards * Maintain documentation and ensure adherence to hospital policies and regulatory guidelines * Act as liaison for audits and accreditation processes * Education & Training * Provide ongoing education and mentorship to nursing staff * Promote clinical learning and development opportunities * Participate in teaching and assessment of staff competencies * Operational Duties * Manage departmental budgets and resource allocation * Oversee equipment maintenance, sterilization, and inventory control * Coordinate with physicians and anesthesia providers for continuity of care * Work closely with medical personnel, social care professionals, and hospital leadership * Contribute to policy developmentand strategic planning for the endoscopy unit * Support research and innovationin clinical practices and patient care models Requirements: * Strong leadership, organizational, and communication skills * Proficiency in computer systems and electronic health records * Collaborative relationships with medical personnel, health professionals, and administrative staff * Graduation from Accredited school of Nursing, Bachelor's Degree (BSN) required * Vermont RN license required * BLS and ACLS required * 3-5 years post registration experience with specific experience in Endoscopy strongly preferred (or) 3- 5 years experience in perioperative services required * 1-2 years Leadership/Management role required * Area of Interest:Management; * Pay Range:$46.00-$56.00; * Work Status:8am-5pm, on call responsibilities one night a week and every 5th weekend; * Employment Type:Full Time; * Job ID:6026 Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.

Job Tags

Full time, Night shift, Weekend work,

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