Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. Aska serves a 12-14 course tasting menu in an intimate ten-table dining room.
The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting table-side. This is a unique role that requires a hybrid of cooking execution and guest interaction.
Visa sponsorships are available to the qualified candidates. This position is open beginning February 2026. Expectations:Qualifications:
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